Free/Live/Online Cooking Class-Mapo Tofummus – Part 2 of 2 – Making the Mapo Sauce and bringing it all together

How do you make tofu better? Add pork! Think you hate tofu, this will change your mind. It’s just a vehicle for delicious added seasonings and flavors.

This recipe is originally from Mandy Lee and you can stick 100% to her ingredients, or we’ll talk about possible easy to get substitutions and riffs on her recipe.Â

It is a favorite in our house and with our neighbors who don’t want me to make anything else! If you like spicy, it’s great, if not, you can keep the spicy out of your version.

This is part 2 of 2, in this session we’ll make the pork and mapo sauce. Please rsvp and join us for both!

Registration is required to receive zoom login in your email for the event.

Join us for a live cooking lesson, sit back and enjoy or join along! If you have questions or want the ingredients list, email us at [email protected]

We look forward to seeing you soon!

This is a free class, but if you like what we do, and want to help, here’s a donate button.

Thank you for your support!