Join us to learn how to make the most delicious and adorable stuffing (in a pumpkin!!) - my favorite thing I cook all year!

We'll teach you how to cut difficult veggies and roast them to perfection so you can eat them as a side dish or as a main course! Join us online …

Join us Wednesday, March 19th at 7pm to learn how to make Linguine and Clams! This is a free, live class and you can ask questions or cook along with us! Ingredients include: Olive oil, garlic, shallots, white wine, live or frozen clams in the shell, dried linguine, salt, pepper, fresh parsley, and dried pepper