Join us to learn how to make the most delicious and adorable stuffing (in a pumpkin!!) - my favorite thing I cook all year!

We'll teach you how to cut difficult veggies and roast them to perfection so you can eat them as a side dish or as a main course! Join us online from our kitchen to yours! Ticket registration is required to receive login for class. Thank you.    

Join us Wednesday, March 19th at 7pm to learn how to make Linguine and Clams! This is a free, live class and you can ask questions or cook along with us! Ingredients include: Olive oil, garlic, shallots, white wine, live or frozen clams in the shell, dried linguine, salt, pepper, fresh parsley, and dried pepper