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We’re Cooking Live – Linguine and Clams!
March 19 @ 7:00 pm - 7:30 pm
Join us Wednesday, March 19th at 7pm to learn how to make Linguine and Clams! This is a free, live class and you can ask questions or cook along with us!
Ingredients include:
Olive oil, garlic, shallots, white wine, live or frozen clams in the shell, dried linguine, salt, pepper, fresh parsley, and dried pepper flakes if you like a little spice in your dish!
Registration required at https://zoom.us/meeting/register/fsYqq1e6RHqBm4pqZdj0hw