Free/Live/Online Cooking Class-Mapo Tofummus – Part 1 of 2 – Making the tofummus and rice

How do you make tofu better? Add pork! Think you hate tofu, this will change your mind. It’s just a vehicle for delicious added seasonings and flavors.

This recipe is originally from Mandy Lee and you can stick 100% to her ingredients, or we’ll talk about possible easy to get substitutions and riffs on her recipe.

It is a favorite in our house and with our neighbors who don’t want me to make anything else! If you like spicy, it’s great, if not, you can keep the spicy out of your version.

This is part 1 of 2, we’ll make the Tofummus, Garlic Confit (yum!!) and rice in this session, the pork and mapo sauce in the following session. Please rsvp and join us for both!

Join us for a live cooking lesson, sit back and enjoy or join along! If you have questions or want the ingredients list, email us at

We look forward to seeing you soon!

Registration is required to receive zoom login in your email for the event.

 

 

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