We’re Cooking Live – Linguine and Clams!
Join us Wednesday, March 19th at 7pm to learn how to make Linguine and Clams! This is a free, live class and you can ask questions or cook along with us! Ingredients include: Olive oil, garlic, shallots, white wine, live or frozen clams in the shell, dried linguine, salt, pepper, fresh parsley, and dried pepper