Love Fairs? Me too! I love some of the food too, and more than anything I love Candy Apples, I've always called them Candied Apples, but moving on... Join me on Friday, March 14th at 3pm and let's make our own Candy/Candied Apples! This is a live, free class! All you have to do is …

Join us Wednesday, March 19th at 7pm to learn how to make Linguine and Clams! This is a free, live class and you can ask questions or cook along with us! Ingredients include: Olive oil, garlic, shallots, white wine, live or frozen clams in the shell, dried linguine, salt, pepper, fresh parsley, and dried pepper …